Check in Huanshan Road. There are also shops on the second road and other places. The taste is OK, you can eat. It is recommended to have a meal with friends, you can&#39;t eat much by yourself, you can&#39;t waste much, you can&#39;t affect the experience.

Wangjiaoxiaoyucun (huanshanlu)

打卡环山路点。二马路上等地方也有店。口感还可以，可以去吃。建议和朋友一起约饭，自己去吃不了多少，点多了浪费，点少了影响体验。

本来计划是去二马路旺仔小渔村吃的，结果排队的人实在是太多了，无奈去了环山路这家，这家店面大，所以排队的人少，没一会就到我们了，海鲜看着点，味道特别好吃，最爱他们家的海肠捞饭，不愧是招牌！海胆蒸蛋也不错，鲅鱼饺子四个起售，也很好吃。

Originally planned to go to the Erma Road Wangzai Xiaoyu Village to eat, the result is too many people in line, but I have no choice but to go to Huanshan Road, this store is large, so there are few people in line, and we will be there in a while. The seafood looks at it. The taste is particularly delicious. I love their sea intestines for rice. It is a sign! Sea urchin steamed eggs are also good, salmon dumplings four start to sell, also very delicious.

经典海鲜美食店，装修风格也很海鲜，可以作为上开花石景区的入口标志处。

Classic seafood gourmet shop, the decoration style is also very seafood, can be used as the entrance sign of the upper flowering stone scenic spot.

口味独特，鲁菜经典，聚会首选！！！

Unique taste, Lu cuisine classic, party preferred! ! !

👍️店铺：旺角小渔村(环山路店) 🕐:七月底，属于海禁时间，所以海鲜的质量以及性价比都比较低一点。💰️价格： 两人，230r排队25分钟①海鲜疙瘩汤 可以说海鲜疙瘩汤是小渔村最好吃的一个菜，感觉比其他的都好吃，也是我们吃完之后全部打包回酒店煮热了下一顿继续吃的。 疙瘩汤加了虾和扇贝等，调动了疙瘩汤的鲜味，面疙瘩比较小，就跟喝粥一样，吃完海鲜来一碗肠胃十分舒适。②焖子 焖子我也觉得特别好吃，小渔村的做法是将外酥里嫩的焖子与海鲜一起，淋上麻将和醋。醋抵消了麻将的腻，而且二者的混合与焖子结合又香又酸，海鲜的腥味也被一扫殆尽。 由于我特别喜欢吃酸，所以炫了特别多③乳山生蚝 生蚝的质量绝对没的说，21一个，白白胖胖，一口下去肉质饱满，北方的生蚝吃起来就是比南方的要实。蒜蓉也算是经典的做法。 美中不足是调味太淡了，感觉缺少一些咸味。④海肠捞饭 海肠捞饭在烟台遍地开花，小份的海肠捞饭88r一份，一到两个人食用。价格确实小贵，所以比较失望。 不得不说海肠给的是很多的，而且口感很脆，就是感觉海肠仍然少了点海鲜的鲜甜，所以吃下去并没有什么很惊艳的感觉，可能是来的时间不对，所以感觉这道菜性价比很低。总结:旺角小渔村在许多攻略上都出现过，而且感觉每家店都是排队王，我们也排了将近半个小时的队。 感觉好吃的菜肴都不贵，一些比较贵的才质量和做法并没有很好，所以性价比不高。#来一碗难忘的海鲜面 #不得不尝的海鲜 #美食旬味会

👍️ Shop: Mong Kok Small Fishing Village (Huanshan Road Store) 🕐: At the end of July, it is a sea ban time, so the quality and cost performance of seafood are relatively low. 💰️ price: Two people, 230r queue for 25 minutes ① Seafood soup can be said to be the best dish in the small fishing village. It feels better than others. It is also that we packed all back to the hotel after eating and cooked the next meal. The soup with shrimp and scallops, etc., mobilized the delicious taste of the soup, the noodles are relatively small, just like drinking porridge, eating seafood to a bowl of stomach is very comfortable. ② dumplings and dumplings I also think are particularly delicious. The practice of small fishing village is to put the tender dumplings in the outer dumplings with seafood, and drizzle with mahjong and vinegar. vinegar offsets the greasyness of mahjong, and the combination of the two and dumplings is fragrant and sour, and the fishy smell of seafood is also wiped out. Because I especially like to eat acid, so I have a lot of ③ Rushan oysters. The quality of oysters is absolutely not said. 21, white and fat, and the meat is full in one mouth. The oysters in the north taste more solid than those in the south. Garlic is also a classic practice. The fly in the ointment is that the seasoning is too light and it feels lacking some salty taste. ④ Sea intestines fish rice Sea intestines fish rice blossoms everywhere in Yantai, and a small portion of sea intestines fish rice 88r is eaten by one or two people. The price is really small and expensive, so I am disappointed. I have to say that the sea intestines give a lot, and the taste is very crisp, that is, the sea intestines still lack the fresh and sweet seafood, so there is no amazing feeling to eat, it may be the wrong time, so I feel that this dish is very cost-effective. Summary: Mong Kok small fishing village has appeared on many strategies, and I feel that every store is queuing king, and we have queued for nearly half an hour. I feel that the delicious dishes are not expensive, and some more expensive quality and practices are not very good, so the price is not high. #Come to a bowl of unforgettable seafood noodles #have to taste seafood #delicious xenweihui

Wangjiaoxiaoyucun (huanshanlu)

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